BAKING OVEN BUILDING

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Each oven is specifically designed taking into consideration the product and process requirements, energy efficiency. Convection ovens use fan pressure, as well as natural convective force, to circulate heated air within an insulated enclosure. Typically gas fired, convection ovens can be direct-fired or indirect-fired. Direct-fired ovens circulate air directly through a flame; indirect-fired ovens circulate the air through a heat exchanger in contact with a flame. An indirect-fired oven is usually recommended in instances where the products of combustion may interfere with the process, for example, bright white coatings. In these instances, electric resistance ovens can also be used but are typically limited to small batch ovens due to energy cost.

For further assistance, please dial 0938.911.288